Azuki Pepsi - It's Red and We Love It!

We've had a few different flavors of Pepsi released since we've been here, and the most recent flavor, Azuki, came out on Tuesday. Click here to see my post about those; Blue Hawaii, White Yogurt and Shiso.

I got a bottle at 7-11 down the street from our house for ¥125 (about $1.40 with the exchange rate) but didn't try it until Wednesday morning. I liked it a lot and Sydney did too, so once Keanna was off to school she and I headed out into town to buy some more. I wanted to get a couple of bottles for Bob too, since it won't be available by the time he comes home. It's actually written in Kanji that it's limited edition.

It's sweet and yummy and I have another bottle chilling in the fridge right now. The after taste was mostly like regular Pepsi, but there was still a little sweetness to it. Azuki is a red bean, and I've always seen it in a paste form inside breads. But I've seen it in one other form, Kit Kats! Almost a year ago there was a Kit Kat flavor that involved azuki beans; click here to see my post about it. According to Wikipedia, In East Asian cuisine the azuki bean is commonly eaten sweetened. In particular, it is often boiled with sugar, resulting in red bean paste (an), a very common ingredient in all of these cuisines; it is also common to add flavoring to the bean paste, such as chestnut.

At 3F, the store Sydney and I went to on Wednesday, I asked the clerk (and in Japanese, go me!) if she liked it. She answered (in Japanese and I understood!) that she likes it better in bread and that it was so-so in the Pepsi. After we walked out and tried it we walked back in and Sydney said, "Oishii desu," (it's delicious) and I told her (in Japanese) that I preferred it in the Pepsi over the bread. She chuckled, commended Sydney on her Japanese and even clapped, I bought a couple more bottles, the three of us bowed and we were on our way.

Have I mentioned how much I love living in this country?!