Tuesday, June 23, 2009

Garlic Bread with a Japanese Twist...Maple Syrup

My friend Lisa took Sydney and I to an Italian restaurant in Yokosuka at the end of April. It's on the top floor (9th?) of More's City Mall which is down Blue Street and walking distance from the base. We walked around a little bit working up an appetite, and of course saw some funny Engrish shirts. It was shortly before Mother's Day, so we saw some Mother's Day soap that read, "Thanks Mam!"

Once we got to the restaurant I opened the menu and saw garlic bread. Okay, no biggy, it's an Italian restaurant so seeing it on the menu is a given. Well there's a twist. This garlic bread comes with maple syrup. No kidding, maple syrup. This is why Lisa took us here! I'm game for trying just about anything - especially here. We live in Japan, LIVE here. Most people don't get the opportunity to visit here, nevermind call it home for a couple of years, so why not try it, right?! So we ordered it, how could we not?

It was great and I'll be ordering it again next time I'm there. I'll also be making it at home and putting some syrup in a ramekin. Bob, hope you have an open mind!

This restaurant reminded me of "Cheers." Every time someone walked in the staff would yell "Irrashaimase!" That means welcome. But it was just like "Cheers" when Norm would walk in and be greeted with "Noooooorm!" I took a short video talking about the garlic bread and while watching you can't miss the "Irrashaimase!"

If you subscribe to my blog via email you'll need to click here to watch the video, and if you're reading this on my blog's website, it's below the four pictures.

































video

4 comments:

Anonymous said...

That sounds odd but I may try it. Did the bread have cheese on it?

Jennie

Dollars to Yen said...

Ewww!

Kevin said...

I am going to have to try this.

Katie said...

Jennie, no, the bread did not have cheese on it. That's how I like my garlic bread, but the maple syrup more than made up for it.

Dollars, don't knock it 'til you try it!

Kevin, I haven't made it at home yet...keep meaning to but never think of it. Next time we have pasta I will. I've got regular Log Cabin syrup, but wonder if authentic maple syrup would be better...